Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear

Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear

Abstract Background Flavor contributes to the sensory quality of fruits, including taste and aroma aspects. The quality of foods is related to their flavor-associated compounds. Pear fruits have a fruity sense of smell, and esters are the main contributor of the aroma. Korla pear are well known due...

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Bibliographic Details
Main Authors: Yuan Liu, Huan Wen, Xiaoping Yang, Cuiyun Wu, Jiaqi Ming, Hongyan Zhang, Jiajing Chen, Jiangbo Wang, Juan Xu
Format: Article
Language:English
Published: BMC 2023-05-01
Series:BMC Plant Biology
Subjects:
‘Korla pear’ (Pyrus sinkiangensis)
Flavor
Primary metabolites
Volatiles
Esters biosynthetic genes
OPLS-DA
Online Access:https://doi.org/10.1186/s12870-023-04264-1

Internet

https://doi.org/10.1186/s12870-023-04264-1

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