Effect of high hydrostatic pressure on the secondary structure of microbial transglutaminase

Effect of high hydrostatic pressure on the secondary structure of microbial transglutaminase

Enzyme activity and corresponding secondary structure, measured by circular dichroism was analysed before und after treatment of microbial transglutaminase at different temperatures (40, 80°C) and pressures (0.1, 200, 400, 600 MPa). Irreversible enzyme inactivation was achieved at 80°C after 2 minut...

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Bibliographic Details
Main Authors: O. Menéndez, H. Rawel, U. Schwarzenbolz, T. Henle
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
high pressure
secondary structure
microbial transglutaminase
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0066_effect-of-high-hydrostatic-pressure-on-the-secondary-structure-of-microbial-transglutaminase.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0066_effect-of-high-hydrostatic-pressure-on-the-secondary-structure-of-microbial-transglutaminase.php

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