Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses
The paper examined osmotic dehydration of plums in different concentrations of sugar beet molasses solution (40, 60 and 80%), at a temperature of 45oC and atmospheric pressure. The main objective was to examine the influence of immersion time and concentration of molasses on the mass transfer kineti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871001027K.pdf |