Analysis of Quality in Different Weight Grading Kiwifruits Based on Multivariate Statistical Method
Present study investigated the difference between the fruit weight and the quality of 'Hongyang' kiwifruit. The 'Hongyang' kiwiruit from 2 orchards collected from Pujiang and Jintang County of Sichuan Provence were classified according to the weight into five grading (<70 g, 7...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110237 |