Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

Wild edible plants have been used since antiquity as folk medicine and as preservatives in foods. This study aimed to determine the antioxidant activities, phenolic compounds, and hormone contents of 12 species of edible wild plants belonging to 9 families, which are consumed as vegetables by the lo...

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Bibliographic Details
Main Authors: Halil Ibrahim Ozturk, Hazel Nas, Melek Ekinci, Metin Turan, Sezai Ercisli, Haluk Kemal Narmanlioglu, Ertan Yildirim, Amine Assouguem, Rafa Almeer, Amany A. Sayed, Ilaria Peluso
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Horticulturae
Subjects:
antioxidant enzyme
erzincan
hormone
phenolic compound
wild edible
Online Access:https://www.mdpi.com/2311-7524/8/5/427

Internet

https://www.mdpi.com/2311-7524/8/5/427

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