Safety evaluation of synthesised DNA oligonucleotides as a food additive

Safety evaluation of synthesised DNA oligonucleotides as a food additive

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of synthesised DNA oligonucleotides as a new food additive, in accordance with Regulation (EC) No 1331/2008. Considering that the additional information requested by the Panel during the risk assessm...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:EFSA Journal
Subjects:
quantum satis
synthesised DNA oligonucleotides
Online Access:https://doi.org/10.2903/j.efsa.2023.8452

Internet

https://doi.org/10.2903/j.efsa.2023.8452

Similar Items