High titer fatty alcohol production in Lipomyces starkeyi by fed-batch fermentation

High titer fatty alcohol production in Lipomyces starkeyi by fed-batch fermentation

Extracellular production of long chain fatty acid-based products, such as fatty alcohols, are being investigated as intermediates amenable to separations and catalytic upgrading to hydrocarbon fuels. We previously demonstrated that the oleaginous yeast, Lipomyces starkeyi expressing the fatty acyl-C...

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Bibliographic Details
Main Authors: Wei Wang, Eric P. Knoshaug, Hui Wei, Stefanie Van Wychen, Chien-Yuan Lin, Todd Vander Wall, Qi Xu, Michael E. Himmel, Min Zhang
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Current Research in Biotechnology
Subjects:
Oleaginous yeast
Lipomyces starkeyi
Fatty alcohols
Fed-batch fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590262820300113

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http://www.sciencedirect.com/science/article/pii/S2590262820300113

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