Public perception toward local food and macronutrient: Content of Kaledo
Objective: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. Methods: This study is a descriptive study using a mixed-method (qualitative a...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
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Elsevier
2021-01-01
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Series: | Gaceta Sanitaria |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0213911121002491 |
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author | Yusma Indah Jayadi Nikmah Utami Dewi Muhammad Nasir Indriany Yessy Kurniati Munawir Amansyah |
author_facet | Yusma Indah Jayadi Nikmah Utami Dewi Muhammad Nasir Indriany Yessy Kurniati Munawir Amansyah |
author_sort | Yusma Indah Jayadi |
collection | DOAJ |
description | Objective: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. Methods: This study is a descriptive study using a mixed-method (qualitative and laboratory test). The data collected from leaders and the general public with 40 communities and 9 traditional leaders in Palu City, Central Sulawesi with an in-depth interview. The sample was taken purposively. A laboratory test was applied for proximate analysis with Duplo techniques or two repetitions. Result: The results study reveals that the community considers Kaledo is not a dietary food. The Kaili tribe pretends Kaledo as a special food that can only be consumed at certain times. The energy in one portion of Kaledo is approximately 429.96 kcal and has fulfilled 19–22.6% Nutritional adequacy rate energy for women and 15–18% energy for men. Conclusion: Kaledo which has high energy content is very appropriate if not consumed every day. |
first_indexed | 2024-12-22T00:52:15Z |
format | Article |
id | doaj.art-86ceb9cd0258494fb315593e30a15aa0 |
institution | Directory Open Access Journal |
issn | 0213-9111 |
language | English |
last_indexed | 2024-12-22T00:52:15Z |
publishDate | 2021-01-01 |
publisher | Elsevier |
record_format | Article |
series | Gaceta Sanitaria |
spelling | doaj.art-86ceb9cd0258494fb315593e30a15aa02022-12-21T18:44:25ZengElsevierGaceta Sanitaria0213-91112021-01-0135S379S381Public perception toward local food and macronutrient: Content of KaledoYusma Indah Jayadi0Nikmah Utami Dewi1Muhammad Nasir2 Indriany3Yessy Kurniati4Munawir Amansyah5Public Health Department, Faculty of Health Sciences and Public Health, Islamic State Alauddin University, Makassar, IndonesiaNutrition Departement, Public Health Faculty, Tadulako University, Palu Indonesia; Corresponding author.Medical Faculty, Tadulako University, Palu IndonesiaNutrition Departement, Public Health Faculty, Tadulako University, Palu IndonesiaPublic Health Department, Faculty of Health Sciences and Public Health, Islamic State Alauddin University, Makassar, IndonesiaPublic Health Department, Faculty of Health Sciences and Public Health, Islamic State Alauddin University, Makassar, IndonesiaObjective: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. Methods: This study is a descriptive study using a mixed-method (qualitative and laboratory test). The data collected from leaders and the general public with 40 communities and 9 traditional leaders in Palu City, Central Sulawesi with an in-depth interview. The sample was taken purposively. A laboratory test was applied for proximate analysis with Duplo techniques or two repetitions. Result: The results study reveals that the community considers Kaledo is not a dietary food. The Kaili tribe pretends Kaledo as a special food that can only be consumed at certain times. The energy in one portion of Kaledo is approximately 429.96 kcal and has fulfilled 19–22.6% Nutritional adequacy rate energy for women and 15–18% energy for men. Conclusion: Kaledo which has high energy content is very appropriate if not consumed every day.http://www.sciencedirect.com/science/article/pii/S0213911121002491KaledoLocal foodMacronutrientPublic |
spellingShingle | Yusma Indah Jayadi Nikmah Utami Dewi Muhammad Nasir Indriany Yessy Kurniati Munawir Amansyah Public perception toward local food and macronutrient: Content of Kaledo Gaceta Sanitaria Kaledo Local food Macronutrient Public |
title | Public perception toward local food and macronutrient: Content of Kaledo |
title_full | Public perception toward local food and macronutrient: Content of Kaledo |
title_fullStr | Public perception toward local food and macronutrient: Content of Kaledo |
title_full_unstemmed | Public perception toward local food and macronutrient: Content of Kaledo |
title_short | Public perception toward local food and macronutrient: Content of Kaledo |
title_sort | public perception toward local food and macronutrient content of kaledo |
topic | Kaledo Local food Macronutrient Public |
url | http://www.sciencedirect.com/science/article/pii/S0213911121002491 |
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