Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice

Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice

To reduce membrane fouling during the processing of highly pulpy fruit juices into clarified beverages, a crossflow Sono-Microfiltration (SMF) system was employed, strategically equipped with an ultrasonic probe for the direct application of low-frequency ultrasound (LFUS) to the juice just before t...

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Bibliographic Details
Main Authors: Herenia Adilene Miramontes-Escobar, Nicolas Hengl, Manuel Dornier, Efigenia Montalvo-González, Martina Alejandra Chacón-López, Nawel Achir, Fabrice Vaillant, Rosa Isela Ortiz-Basurto
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Membranes
Subjects:
coupled system
fouling
pulpy juice
sono-microfiltration
Online Access:https://www.mdpi.com/2077-0375/14/9/192

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https://www.mdpi.com/2077-0375/14/9/192

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