Macro ingredients as markers of the quality of mixing feed

Macro ingredients as markers of the quality of mixing feed

A study was conducted to evaluate the use of macro ingredients as markers of the quality of mixed feeds. Were used: popcorn grain, sorghum, millet, rice colored and purple corn grinded (0.5% added to the diet, substituting grind corn) and coarse limestone sieved through sieve nº 10 ABNT with 2 mm (a...

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Bibliographic Details
Main Authors: Diovani Paiano, Héverton Michael Biazzi, Cleisson Trevisan, Sidney Casarotto, Fernando Zimmer, Gustavo Krahl, Leandro Sâmia Lopes
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-06-01
Series:Semina: Ciências Agrárias
Subjects:
Corn; Mixing time; Particle size; Uniformity of mixing feed
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13099

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13099

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