Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

IntroductionIncreasing consumption of ultra-processed foods (UPF), defined by the NOVA classification, has been associated with obesity and other health outcomes. However, some authors have criticized the UPF definition because it is somewhat subjective. Most studies identify UPF using food descript...

Full description

Bibliographic Details
Main Authors: Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
children
NOVA classification
food additives
ultra-processed food
food processing
child diet
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1046463/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1046463/full

Similar Items