Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Total phenolic content (TPC), reducing power (RP), superoxide radical scavenging (RS), and thiobarbituric acid reactive substances (TBARS) production inhibition were measured in raw and denatured aqueous extracts from sprouts and wheatgrass of einkorn and emmer obtained at increasing salinity. Grain...

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Bibliographic Details
Main Authors: Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, Lilia Gigliarelli, Stanley Lutts, Valeria Marsili
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Molecules
Subjects:
sprouting
salinity
reducing power
radical scavenging
TBARS
Online Access:https://www.mdpi.com/1420-3049/22/12/2132

Internet

https://www.mdpi.com/1420-3049/22/12/2132

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