Biocontrol of Geosmin Production by Inoculation of Native Microbiota during the <i>Daqu</i>-Making Process
Geosmin produced by <i>Streptomyces</i> can cause an earthy off-flavor at trace levels, seriously deteriorating the quality of Chinese liquor. Geosmin was detected during the <i>Daqu</i> (Chinese liquor fermentation starter)-making process, which is a multi-species fermentati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/11/588 |