THE ANALYSIS OF THE CARCASS CHARACTERISTICS AND PHYSICAL-TECHNOLOGICAL QUALITY OF PORK AFTER THE USING DIET WITH THE ADDITION OF ORGANIC CHROMIUM AND SELENIUM

THE ANALYSIS OF THE CARCASS CHARACTERISTICS AND PHYSICAL-TECHNOLOGICAL QUALITY OF PORK AFTER THE USING DIET WITH THE ADDITION OF ORGANIC CHROMIUM AND SELENIUM

The aim of the study was to analyze the effect of selenium and combination of selenium with chromium in the feed mixture on carcass and meat traits of finishing pigs. A total 90 castrates (Large White) were divided into the three groups. The control group received basal diet (BD) without selenium an...

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Bibliographic Details
Main Authors: Peter Stefanka, Ondrej Bucko, Branislav Galik, Margita Canigova, Ondrej Debreceni
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2013-09-01
Series:Journal of Central European Agriculture
Subjects:
carcass characteristics
chromium nicotinate
pig
quality of meat
selenomethionine
Online Access:http://jcea.agr.hr/articles/774505_THE_ANALYSIS_OF_THE_CARCASS_CHARACTERISTICS_AND_PHYSICAL_TECHNOLOGICAL_QUALITY_OF_PORK_AFTER_THE_USING_DIET_WITH_THE_ADDITION_O_en.pdf

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http://jcea.agr.hr/articles/774505_THE_ANALYSIS_OF_THE_CARCASS_CHARACTERISTICS_AND_PHYSICAL_TECHNOLOGICAL_QUALITY_OF_PORK_AFTER_THE_USING_DIET_WITH_THE_ADDITION_O_en.pdf

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