Surface hypothermia predicts murine mortality in the intragastric Vibrio vulnificus infection model
Abstract Background The Gram-negative bacterium Vibrio vulnificus can cause severe disease in humans who consume undercooked, contaminated seafood. To study food-borne V. vulnificus disease in the laboratory, mouse virulence studies predominantly use death as the primary experimental endpoint becaus...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-06-01
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Series: | BMC Microbiology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12866-017-1045-z |