Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts

Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts

The aim of the current study was to examine the antidiabetic effect of noodle containing fermented lettuce extract (FLE) on diabetic mice as a pre-clinical study. The γ-aminobutyric acid (GABA) content, antioxidant capacity, and total polyphenol content of the FLE noodles were analyzed and compared...

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Bibliographic Details
Main Authors: Soon Yeon Jeong, Eunjin Kim, Ming Zhang, Yun-Seong Lee, Byeongjun Ji, Sun-Hee Lee, Yu Eun Cheong, Soon-Il Yun, Young-Soo Kim, Kyoung Heon Kim, Min Sun Kim, Hyun Soo Chun, Sooah Kim
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Metabolites
Subjects:
antidiabetic effect
fermented lettuce extract
GC–TOF-MS
metabolomics
noodles
Online Access:https://www.mdpi.com/2218-1989/11/8/520

Internet

https://www.mdpi.com/2218-1989/11/8/520

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