Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota

Foodborne illness complaint systems that collect consumer reports of illness following exposure at a food establishment or event are a primary tool for detecting outbreaks of foodborne illness. Approximately, 75% of outbreaks reported to the national Foodborne Disease Outbreak Surveillance System ar...

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Bibliographic Details
Main Authors: Thuy N. Kim, Marijke Decuir, Kirk Smith, Carlota Medus, Craig W. Hedberg
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Food Protection
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067674