Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification

Paddy rice and rice are the staple foods of the people in Asian region, especially Indonesia. This plant was developed from seeds, developing varieties, planting methods to cooking methods. Without changing preparation at the household level to get better results. Analog rice is one of the nutritiou...

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Bibliographic Details
Main Authors: Pudjihastuti Isti, Sumardiono Siswo, Supriyo Edy, Kusumayanti Heny
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:E3S Web of Conferences
Subjects:
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/51/e3sconf_icenis2019_03010.pdf