Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification
Paddy rice and rice are the staple foods of the people in Asian region, especially Indonesia. This plant was developed from seeds, developing varieties, planting methods to cooking methods. Without changing preparation at the household level to get better results. Analog rice is one of the nutritiou...
Main Authors: | Pudjihastuti Isti, Sumardiono Siswo, Supriyo Edy, Kusumayanti Heny |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2019-01-01
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Series: | E3S Web of Conferences |
Subjects: | |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/51/e3sconf_icenis2019_03010.pdf |
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