The use of coconut in rituals and food preparations in India: a review

Abstract India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, cotton, and various crops of medicinal importance ma...

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Bibliographic Details
Main Authors: Monika Devi, Kriti Ghatani
Format: Article
Language:English
Published: BMC 2022-09-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-022-00150-7