The use of coconut in rituals and food preparations in India: a review
Abstract India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, cotton, and various crops of medicinal importance ma...
Main Authors: | Monika Devi, Kriti Ghatani |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-09-01
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Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42779-022-00150-7 |
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