Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics
The packaging industry responding to growing consumer demands for product safety, seeks active packaging that allows controlled antioxidant release through incorporating anthocyanin, curcumin, cinnamaldehyde, and other polyphenolic compounds to enhance functional properties of the film antimicrobial...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Society of Ecological Engineering (PTIE)
2024-02-01
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| Series: | Journal of Ecological Engineering |
| Subjects: | |
| Online Access: | http://www.jeeng.net/Sugar-Palm-Starch-Chitosan-Bionanocomposite-Films-Incorporated-with-Anthocyanin-and,177140,0,2.html |