Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics

Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics

The packaging industry responding to growing consumer demands for product safety, seeks active packaging that allows controlled antioxidant release through incorporating anthocyanin, curcumin, cinnamaldehyde, and other polyphenolic compounds to enhance functional properties of the film antimicrobial...

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Bibliographic Details
Main Authors:	Rachmina Rachmina, Muhammad Hasan, Uswatun Hasanah, Abdul Halim
Format:	Article
Language:	English
Published:	Polish Society of Ecological Engineering (PTIE) 2024-02-01
Series:	Journal of Ecological Engineering
Subjects:	curcumin chitosan anthocyanin release kinetic bionanocomposite film sugar palm starch
Online Access:	http://www.jeeng.net/Sugar-Palm-Starch-Chitosan-Bionanocomposite-Films-Incorporated-with-Anthocyanin-and,177140,0,2.html

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