Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial

Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial

Background and Aims: Clinical studies have reported positive results with omega-3 supplements in patients with cancer. This study aimed to evaluate the efficacy of omega-3 fatty acid supplementation in improving the nutritional status and inflammatory markers of patients with lung cancer.Methods: In...

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Bibliographic Details
Main Authors: Mingjin Cheng, Shengqiang Zhang, Chengdong Ning, Qianlun Huo
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Nutrition
Subjects:
omega-3 fatty acids
lung cancer
nutrition
inflammation
supplement
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.686752/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.686752/full

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