Physical Contact between <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Alters Cell Growth and Molecular Interactions in Grape Must

Physical Contact between <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Alters Cell Growth and Molecular Interactions in Grape Must

The use of multi-starters in oenological conditions (<i>Saccharomyces cerevisiae</i> and non-<i>Saccharomyces</i> species) is becoming increasingly common. For the past ten years, the combination of <i>Torulaspora delbrueckii</i> and <i>S. cerevisiae</i&g...

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Bibliographic Details
Main Authors: Laura Chasseriaud, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, Marina Bely
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Beverages
Subjects:
wine
fermentation
yeast association
cell–cell contact
proteomic
thiols
Online Access:https://www.mdpi.com/2306-5710/9/3/81

Internet

https://www.mdpi.com/2306-5710/9/3/81

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