Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest

Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest

This study evaluated the postharvest quality and antioxidant metabolism of ‘Paluma’ guavas treated with a xyloglucan-based coating containing an antioxidant extract from cashew apple coproduct (1%, v/v) (XCE) during ripening for 14 days at 25 °C. It was observed that XCE promoted lower levels of lip...

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Bibliographic Details
Main Authors: Claudilane Martins Pontes, Lorena Maria Freire Sampaio, Antonia Carlota de Souza Lima, Maria Izabel Gallão, Maria Raquel Alcântara de Miranda, Kaliana Sitônio Eça, Thomas Karbowiak, Luciana de Siqueira Oliveira
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Fruit ripening
Edible coating
Antioxidant
Anacardium occidentalle L
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000461

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23000461

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