Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages

Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages

Age-related injuries are often connected to alterations in redox homeostasis. The imbalance between free radical oxygen species and endogenous antioxidants defenses could be associated with a growing risk of transient ischemic attack and stroke. In this context, a daily supply of dietary antioxidant...

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Bibliographic Details
Main Authors: Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, Pedro Mena, Laura Botto, Emanuela Cazzaniga, Daniele Del Rio, Massimo Labra, Paola Palestini, Alessandra Bulbarelli
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
coffee phytoextract
coffee metabolites
phenolic compounds
oxidative stress
Nrf2/ARE antioxidant pathway
oxygen and glucose deprivation
Online Access:https://www.mdpi.com/1420-3049/27/3/1049

Internet

https://www.mdpi.com/1420-3049/27/3/1049

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