Influence of composition on the biological activity of pectic polysaccharides from leek
Water-soluble and acid-soluble pectic polysaccharides with significant immunostimulating activity were isolated from alcohol-insoluble solids (AIS) of leek. Pectic polysaccharides characterized with high anhydrouronic acid content and common pectic sugars – L-arabinose, D-galactose, D-glucose, and L...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2013-01-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | http://www.jbb.uni-plovdiv.bg/documents/27807/59543/jbb_2013-2(1)-pages_13-20.pdf |