Influence of composition on the biological activity of pectic polysaccharides from leek

Influence of composition on the biological activity of pectic polysaccharides from leek

Water-soluble and acid-soluble pectic polysaccharides with significant immunostimulating activity were isolated from alcohol-insoluble solids (AIS) of leek. Pectic polysaccharides characterized with high anhydrouronic acid content and common pectic sugars – L-arabinose, D-galactose, D-glucose, and L...

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Bibliographic Details
Main Authors:	MANOL OGNYANOV, Mariana Nikolova, Irina Yanakieva, Veselin Kussovski, Maria Kratchanova
Format:	Article
Language:	English
Published:	Plovdiv University Press 2013-01-01
Series:	Journal of BioScience and Biotechnology
Subjects:	leek pectic polysaccharides pectic enzymes immunostimulating activity
Online Access:	http://www.jbb.uni-plovdiv.bg/documents/27807/59543/jbb_2013-2(1)-pages_13-20.pdf

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