Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

This study aimed to present the occurrence of sixteen mycotoxins in 105 meat alternatives based on wheat, legumes, and vegetables from Italy. The targeted mycotoxins were aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins B1 and B2 (FB1, FB2), alternariol (AOH), alternariol monomethyl ether (AME), tent...

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Bibliographic Details
Main Authors: Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Environment International
Subjects:
Plant-based meat alternative
Mycotoxin co-occurrence
Exposure assessment
Risk characterization
Health risk
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412024001235

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http://www.sciencedirect.com/science/article/pii/S0160412024001235

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