Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease
This study aimed to present the occurrence of sixteen mycotoxins in 105 meat alternatives based on wheat, legumes, and vegetables from Italy. The targeted mycotoxins were aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins B1 and B2 (FB1, FB2), alternariol (AOH), alternariol monomethyl ether (AME), tent...
Main Authors: | Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
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Series: | Environment International |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0160412024001235 |
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