Teste de TBA aplicado a carnes e derivados: métodos tradicionais, modificados e alternativos TBA test applied to meats and their products: traditional, modified and alternative methods

Teste de TBA aplicado a carnes e derivados: métodos tradicionais, modificados e alternativos TBA test applied to meats and their products: traditional, modified and alternative methods

<abstract language="eng">The TBA test is essential to quality control of fat-containing food, being the test most applied to evaluate lipid peroxidation in fishery, meat and poultry products. It estimates malonaldehyde, a secondary oxidation product, by reacting with 2-thiobarbituric...

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Bibliographic Details
Main Authors: Cibele Cristina Osawa, Pedro Eduardo de Felício, Lireny Ap. Guaraldo Gonçalves
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2005-08-01
Series:Química Nova
Subjects:
TBA test
lipid oxidation
malonaldehyde
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400019

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400019

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