Coffee By-Products for Sustainable Health Promotion
Food systems (from farm to fork and disposals) are responsible for about a third of anthropogenic greenhouse gas (GHG) emissions. In turn, the agricultural sector is negatively impacted by GHG and climate change, while facing the challenge of having to reduce carbon emissions through sustainable pra...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-08-01
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| Series: | Proceedings |
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| Online Access: | https://www.mdpi.com/2504-3900/89/1/20 |