Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index

Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index

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Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...

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Bibliographic Details
Main Authors: Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muryanto, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Misri Gozan
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Heliyon
Subjects:
Tengkawang butter
Storage condition
Storage kinetic model
Oxidation stability index
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023028505

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http://www.sciencedirect.com/science/article/pii/S2405844023028505

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