Increasing the pepper seed quality using mycorrhizal fungi

Increasing the pepper seed quality using mycorrhizal fungi

The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and th...

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Bibliographic Details
Main Authors: Poštić Dobrivoj, Štrbanović Ratibor, Stanojković-Sebić Aleksandra, Tabaković Marijenka, Milivojević Marija, Jovanović Snežana, Stanisavljević Rade
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2019-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
peppers
glomus sp.
trichoderma sp.
mycorrhiza
biostimulant
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902066P.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902066P.pdf

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