Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells

Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells

The aim of this study was to investigate the effects of different cooking methods on the hepatoprotective effects of purple sweet potatoes against alcohol-induced damage in HepG2 cells. Purple sweet potatoes (<i>Ipomeoea batatas</i> L. Danjami) were subjected to different cooking methods...

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Bibliographic Details
Main Authors: Dagyeong Kim, Yoonjeong Kim, Younghwa Kim
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
purple sweet potato
cooking method
hepatoprotection
alcohol damage
Nrf2 pathway
Online Access:https://www.mdpi.com/2076-3921/12/8/1650

Internet

https://www.mdpi.com/2076-3921/12/8/1650

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