Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Abstract Indigo carmine (E 312) was re‐evaluated in 2014 by the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). The ANS Panel confirmed the acceptable daily intake (ADI) of 5 mg/kg body weight (bw) per day for indigo carmine allocated by JECFA (1975). The ANS Panel indicated t...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald FitzGerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:EFSA Journal
Subjects:
Indigo Carmine
Indigotine
E 132
disodium 3,3‐dioxo‐2,2‐bi‐indolylidene‐5,5‐disulfonate
aniline
food additive
Online Access:https://doi.org/10.2903/j.efsa.2023.8103

Internet

https://doi.org/10.2903/j.efsa.2023.8103

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