Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Abstract Indigo carmine (E 312) was re‐evaluated in 2014 by the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). The ANS Panel confirmed the acceptable daily intake (ADI) of 5 mg/kg body weight (bw) per day for indigo carmine allocated by JECFA (1975). The ANS Panel indicated t...
Main Authors: | EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Reginald FitzGerald, Manuela Mirat, Alicja Mortensen, Beate Ulbrich, Ruud Woutersen, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-07-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2023.8103 |
Similar Items
-
Synthesis and Characterization of Hematite-Based Nanocomposites as Promising Catalysts for Indigo Carmine Oxidation
by: Andrei Cristian Kuncser, et al.
Published: (2022-07-01) -
Adsorption of Indigo Carmine Dye and Copper Ion by Kaolin from Bangka Island
by: Candra Yulius Tahya, et al.
Published: (2023-04-01) -
Indigo Carmine: Between Necessity and Concern
by: Madalina-Elena Ristea, et al.
Published: (2023-09-01) -
The whole genome assembly and evolution analyze of carmine radish (Raphanus sativus L.) Mitochondrion
by: Hua Peng, et al.
Published: (2020-07-01) -
Carminic Acid Linked to Silica Nanoparticles as Pigment/Antioxidant Bifunctional Excipient for Pharmaceutical Emulsions
by: Francisco Arriagada, et al.
Published: (2020-04-01)