Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water

Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water

We studied the efficacy of different formulations of polyphenol extracts (mainly containing hydroxytyrosol and tyrosol) from olive mill vegetation water on the microflora on the surfaces of game meat cuts with high or low initial bacterial loads. Meat with a high microbial load (>5 Log cfu/g; mea...

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Bibliographic Details
Main Authors: Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
hydroxytyrosol
tyrosol
microbiology
food hygiene
wild boar
deer
Online Access:https://www.mdpi.com/2304-8158/13/5/658

Internet

https://www.mdpi.com/2304-8158/13/5/658

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