Effect of dietary roasted and autoclaved full‐fat soybean on the performance of laying hens and egg quality traits
Abstract Context Full fat soybean (FFSB) can be used in poultry diets as a source of fat and protein, without extra cost for oil extraction; however, raw FFSB contains several anti‐nutritional factors. Aims Investigating the effects of replacing dietary soybean meal (SBM) with processed (roasted or...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-07-01
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| Series: | Veterinary Medicine and Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/vms3.827 |