Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations

Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations

Integrating algae into poultry diets offers a promising avenue for enhancing nutrition, boosting sustainability efforts, and potentially stimulating disease resistance. This comprehensive review delves into the essence, diversity, chemical composition, and nutritional merits of algae, spotlighting t...

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Bibliographic Details
Main Authors: Ahmed A. A. Abdel-Wareth, Ayanna Nate Williams, Md Salahuddin, Sachin Gadekar, Jayant Lohakare
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Veterinary Science
Subjects:
algae
egg
microbiome
nutritional values
meat
sustainability
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1382163/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1382163/full

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