A Nondestructive Real-Time Detection Method of Total Viable Count in Pork by Hyperspectral Imaging Technique
A nondestructive method was developed for assessing total viable count (TVC) in pork during refrigerated storage by using hyperspectral imaging technique in this study. The hyperspectral images in the visible/near-infrared (VIS/NIR) region of 400–1100 nm were acquired for fifty pork samples, and the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2076-3417/7/3/213 |