Determination of nine bioactive phenolic components usually found in apple juice by simultaneous UPLC‐MS/MS

Determination of nine bioactive phenolic components usually found in apple juice by simultaneous UPLC‐MS/MS

Abstract The functional food ingredients of apple juice can significantly change during processing, transportation, and storage, thus affecting the quality of the product. A simple and derivation‐free analytical method based on ultra‐high‐performance liquid chromatography–tandem mass spectrometry (U...

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Bibliographic Details
Main Authors: Qiu‐lin Li, Fu‐xin Chen, Zi‐teng Luo, Meng‐rang Wang, Xiang Han, Jun‐feng Zhu, Juan E. Li, Jing Liu, Kan‐she Li, Pin Gong
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Food Science & Nutrition
Subjects:
active components
apple juice
phenolic components
quality control
UPLC‐MS/MS
Online Access:https://doi.org/10.1002/fsn3.3399

Internet

https://doi.org/10.1002/fsn3.3399

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