Influence of inactivated baker's yeast on growth potential of Russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling
Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed composition for the above-mentioned fish, whic...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Fisheries
2018-09-01
|
| Series: | Ribogospodarsʹka Nauka Ukraïni |
| Subjects: | |
| Online Access: | http://fsu.ua/index.php/en/2018/3-2018-45/2018-03-103-111-simon |