Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race

Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race

Prior research has shown that participation in the United States’ National School Lunch Program (NSLP) is associated with consuming higher-quality lunches and diets overall, but little is known about differences by income and race/ethnicity. This analysis used 24 h dietary recall data from the Schoo...

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Bibliographic Details
Main Authors: Elizabeth C. Gearan, Kelley Monzella, Leah Jennings, Mary Kay Fox
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
National School Lunch Program
dietary intake
nutritional quality
Healthy Eating Index-2010
School Nutrition and Meal Cost Study
race
Online Access:https://www.mdpi.com/2072-6643/12/12/3891

Internet

https://www.mdpi.com/2072-6643/12/12/3891

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