Evaluation of activity of peroxidases contained in various plant sources
In this study, the decolorization reaction of aqueous solution bromophenol blue dye was carried out in the presence of hydrogen peroxide and peroxidase contained in the roots of horseradish (Armoracia rusticana), radish (Raphanus sativus var. radicula), yellow turnip (Brassica napobrassica), daikon...
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Saratov State University
2023-12-01
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| سلاسل: | Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ichbe.sgu.ru/sites/ichbe.sgu.ru/files/text-pdf/2023/12/himiya_2023_4-472-478.pdf |