KINETIKA OKSIDASI MINYAK IKAN TUNA (Thunus sp) SELAMA PENYIMPANAN (Kinetics Oxidation of Tuna Fish Oil (Thunus Sp) during Storage)
Tuna fish oil (Thunnus sp) contains omega-3 fatty acids. It can be easily damaged by oxidation during storage. The rate of oxidation can be estimated by zero or first order of reaction. This research aimed to study the oxidation reaction during storage by determining the amount of activation energy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2016-10-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/12862 |