Effects of dietary supplementation of fermented Artemisia argyi on growth performance, slaughter performance, and meat quality in broilers

Effects of dietary supplementation of fermented Artemisia argyi on growth performance, slaughter performance, and meat quality in broilers

ABSTRACT: Artemisia argyi (AA) is promising as a potential feed additive. Microbial fermentation is beneficial to the degradation of cell walls and the better release of bioactive compounds of AA. However, there are few reports on the application of fermented AA as a feed additive for broilers. The...

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Bibliographic Details
Main Authors: Qiuxia Wang, Li Wang, Lingwei Li, Mengqiao Sun, Peng Li, Yan Yu, Yanhong Zhang, Zhiyong Xu, Pei Gao, Jinyou Ma, Xingyou Liu
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Poultry Science
Subjects:
Artemisia argyi
broiler
fermentation
growth performance
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912400124X

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http://www.sciencedirect.com/science/article/pii/S003257912400124X

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