La crise de la covid-19, un levier de changement pour le système alimentaire français ?
The covid-19 crisis highlighted the weaknesses of the French food system to supply food to the consumers during the lockdown. The article questions the regulatory crisis in the agri-food sector through the issue of food and proximate short food supply chains (PSFSC). From an institutionalist perspec...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association Recherche & Régulation
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| Series: | Revue de la Régulation |
| Subjects: | |
| Online Access: | https://journals.openedition.org/regulation/18589 |