The New Standpoints for the Terroir of <i>Coffea canephora</i> from Southwestern Brazil: Edaphic and Sensorial Perspective

The New Standpoints for the Terroir of <i>Coffea canephora</i> from Southwestern Brazil: Edaphic and Sensorial Perspective

The sensory profile from the <i>Coffea canephora</i> stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a <i>terroir</i> product, that is, directly influenced by environmenta...

Full description

Bibliographic Details
Main Authors: Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Agronomy
Subjects:
altitude
edaphoclimatic factors
fermentation
Online Access:https://www.mdpi.com/2073-4395/12/8/1931

Internet

https://www.mdpi.com/2073-4395/12/8/1931

Similar Items